Samjin Eomuk(Busan Station)

Fish cake is a traditional delicacy in Busan, and Busan fish cake has almost become synonymous with fish cake. This time we came to Samjin Aimo Ke Fish Cake. Samjin Aimo Ke Fish Cake is a long-established fish cake brand in the Republic of Korea. It was founded in 1953 and enjoys a high reputation in the Korean food industry~ Remember to arrive at the designated time when experiencing making fish cakes. Don't be late. The lady will explain it to us first, then wash your hands and start making it. It is indeed a series of watching but not doing. Things and techniques that look very easy are completely different when you experience them yourself. [Sad]

I've seen long queues at bakeries, but it's rare to see a kamaboko shop with long queues! Their fish fillets are not bought home to cook, but eaten like bread, so the kamaboko is very diverse, everyone must try it.

A fish cake specialty store with many varieties. The ones with seaweed are more delicious. You can order a mixed platter with many things. Korean green onions are very spicy, so the meatballs are also spicy.

The most impressive fish cake shop in Lushan, the location is on an inconspicuous road, not friends will know the road in Korean, feel that they can not find it, the store is quite big, the feeling of the afternoon is many short, can also be directly express, there is a specialty store responsible for packing, it seems that the reputation is out. The taste is very good, we ordered a lot of varieties, one person ate several, delicious!

Lushan specialty snacks, fish cake varieties, good taste, a bit similar to our domestic Guandong cooking quality and cheap!